Instructions
1.
Assemble the arugula, tomato, avocado
slices and mozzarella in a serving bowl. Top with torn or slivered basil
leaves. Whisk the extra virgin olive oil in a small bowl with the balsamic
vinegar, sugar or honey and season with kosher salt and freshly ground black
pepper to taste and pour over the salad. Toss to coat and serve.
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