Corn salad

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METHODS 

Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook for about 3-4 minutes or until corn is tender, and pat dry.

In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt.

Garnish with more cotija, cilantro, and a sprinkle of chili powder.