Directions
·
In
a large skillet, heat oil over medium-high heat. Add onion; cook and stir until
tender, 5-7 minutes. Add spinach and garlic; cook 2 minutes longer. Stir in
remaining ingredients; cook until cream cheese is melted.
Nutrition Facts
1/2 cup: 279 calories, 24g fat (12g saturated fat), 57mg
cholesterol, 579mg sodium, 11g carbohydrate (4g sugars, 5g fiber), 9g protein.
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