Directions
·
Place chicken in a 4- or 5-qt. slow
cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and
pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is
tender.
·
Remove chicken to a serving platter;
keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking
juices to a boil. In a small bowl, mix cornstarch and cold water until smooth;
stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until
thickened. Serve with chicken and, if desired, rice.
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