DIRECTIONS
Fry Bread
1. In a large bowl, mix dry ingredients. Make a well in the centre, slowly
add milk or water to the well and gently stir and fold until just combined.
Dough will be slightly sticky. Let dough rest for 15 minutes.
2. In a large cast iron pan, heat cooking oil to 350ºF.
3. Lightly flour your work surface and turn the dough onto floured surface.
Sprinkle dough with flour and pat dough lightly until flour is absorbed.
4. Cut off a piece of dough, flour lightly and pat piece of dough into a 4
inch diameter circle. Flatten and stretch between your hands to about 1/2 inch
thick.
5. Gently place flattened dough into hot oil, cooking until golden brown,
about 1 to 1-1/2 minute per side, turning only once. Repeat with the rest of
the dough.
Pebre Salsa
1. In a large bowl, mix together all ingredients and let rest for the
flavours to meld.
Barbecue Chicken
1. Thinly slice chicken breast lengthwise into ½-inch strips.
2. In a large cast iron pan, heat butter and oil over medium heat. Add
sliced chicken, season with salt and pepper. Cook until no pink remains and
internal temperature reaches 165ºF. Lightly brush with your favourite barbecue
sauce. Grill until slightly caramelized and golden brown.
Toppings & Assembly
1. For each taco, place a piece of fry bread on your plate, start with a
handful of shredded lettuce over your fry-bread, add strips of the caramelized
chicken breast on top, dollop of sour cream, a few tablespoons of shredded
cheese, top it off with a tablespoon of Pebre salsa!
source : www.foodnetwork.ca
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