DIRECTIONS
1.
In a food
processor, blend onion, garlic, chipotle pepper and adobo sauce, oil,
oregano, and cumin until smooth. Season with salt and pepper.
2.
Add marinade
and chicken to a large resealable plastic bag and rub all over to coat chicken.
Let marinate in the fridge at least 2 hours.
3.
Bring chicken
to room temperature and preheat grill to high. Grill until cooked through, 8
minutes per side.
4.
Serve chicken
over rice with desired toppings.
huhu
BalasHapus