Easy Ham and Cheese Quiche


 

Instructions
 
1.    Preheat oven to 375 degrees.
2.   Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
3.    In a large bowl, whisk together eggs, half-and-half, salt and pepper.
4.    Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
5.      Stir in cooked onion.
6.     Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
7.     Serve warm or chilled.

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