INSTRUCTIONS
Toss all ingredients for the cashew dip in a blender and puree until completely smooth. Pour the sauce into a small bowl.
Lay out all ingredients to fill the wraps, prepared as indicated above, on a tray or in bowls for easy access.
One
at a time, soak two rice wraps in a bowl of warm water until they
soften completely. Lay the first one flat on a smooth surface, following
with the other with about ½ of the wrap overlapping the first.
(Layering will help prevent punctures and make the rolls more durable.)
Arrange some of the fillings in a pile at the end nearest to you. Fold
the edge nearest you over your fillings, then fold the left and right
sides in as if making a burrito. Continue rolling away from yourself
until the wrap is completely rolled up. Set it seam-side down on a
plate.
Repeat
for the remaining rice wraps until you’ve used up all the fillings.
Serve with the bowl of cashew tahini dipping sauce on the side.
source :myfreshperspective.com
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