DIRECTIONS
1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While
waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2
minutes. Remove with a slotted spoon and place in the prepared bowl of ice
water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste
with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss
until ingredients are combined and fully coated in dressing. Refrigerate until
ready to serve.
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