DIRECTIONS
1. Line an 8"-x-8" baking pan with parchment paper and
grease with cooking spray. In a medium bowl, combine peanut butter,
coconut flour, powdered sugar, vanilla, and salt. Stir until smooth and
pour into prepared pan, smoothing the top with a spatula. Place in freezer
for 30 minutes to firm up.
2. Combine chocolate chips and coconut oil in a medium microwave-safe bowl.
Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate
over peanut butter layer and smooth.
3. Garnish with flaky sea salt and place in freezer to harden, 2 hours
or up to overnight.
4. When ready to serve, remove peanut butter bars from baking dish and cut
into squares.
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