Instructions
1. Preheat your oven to
200C/390F.
2. Place a saucepan of water over high heat and
boil the broccoli florets until al dente. Drain well and add to a large mixing
bowl along with the shredded chicken.
3. In a small saucepan, add the cream cheese,
cream, almond milk, mustard, garlic, salt and pepper and place over low heat.
Whisk until the sauce is smooth.
4. Pour the warm sauce into the broccoli and
chicken mixture, add the basil, and mix well.
5. Pour the mixture into a casserole dish and top
with the shredded cheese.
6. Bake in the oven for 20-30 minutes, until warmed
through and the cheese has browned.
7. Serve immediately.
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