Directions
·
Combine
the first 11 ingredients in a 6-qt. electric pressure cooker; top with salmon.
Lock lid; close pressure-release valve. Adjust to pressure cook on high for 3
minutes. Quick-release pressure. A thermometer inserted in fish should read at
least 145°.
·
Remove
fish from pressure cooker. Serve warm or cold with lemon wedges.
Nutrition Facts
1 salmon fillet: 270 calories, 16g fat (3g saturated fat),
85mg cholesterol, 115mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g
protein. Diabetic Exchanges: 4
lean meat.
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